Duff started cooking professionally at the age of 14 as a way to buy the spray paint he deposited on the trains of Washington D.C and Boston. It turns out that cooking paid better than graffitiâ€¦then somewhere down the line he combined cooking and art to make a career in exquisite cake decorating. For some reason they decided to point television cameras at him, and now heâ€™s spreading his love for playing with his food to the world.
Fresh Out The Oven
For Press & Media Inquiries:
Katelyn R. Fisher
(323) 650 - 5555 ext. 106
For Business Inquiries:
Sunday, May 11th @ 4pm. 4 yrs old & up. $25 per person, 4 cupcakes per person.
Advanced tickets only & space is limited.GET IN TOUCH if you’re interested.