Duff

duff goldman

Chef/Co-Owner

Duff started cooking professionally at the age of 14 as a way to buy the spray paint he deposited on the trains of Washington D.C and Boston. It turns out that cooking paid better than graffiti…then somewhere down the line he combined cooking and art to make a career in exquisite cake decorating. For some reason they decided to point television cameras at him, and now he’s spreading his love for playing with his food to the world.

Fresh Out The Oven

the latest

For Press & Media Inquiries:

Katelyn R. Fisher
katelyn@duffscakemix.com
(323) 650 - 5555 ext. 106

For Business Inquiries:

Scott Dilloff
scott@duffscakemix.com