Items you will need:
- cake covered in white fondant
- 3 white fondant
- 2 pink fondant
- 1 black fondant
- rolling pin
- pizza cutter
- hand cut-out
- medium circle cutter
- 2 popsicle sticks
Combine 2 packets of white fondant. Roll out and use the pizza cutter to cut out 2 ear shapes. Flop over one ear and set aside to dry.
Roll out the remaining packet of white fondant and cut 1 medium circle and 2 hands using the hand cut-out. Roll the excess white fondant into 2 equal sized balls.
Cut the medium sized circle in half and attach to the front of the cake to form eyelids.
Attach the hands on the front bottom of the cake, with the fingers pointed up and inward.
Attach the 2 white balls side-by-side on the front of the cake, just above the hands, to form a mouth.
Combine 2 packets of pink fondant. Roll out and cut 2 inner ear shapes. Attach to the outer ear shapes created in Step 1.
Roll out the remaining pink fondant and cut one long rectangle. Dab water in the center. Fold the ends into the center. Pinch the middle to create the bow shape. Roll and cut out another smaller rectangle to place over the middle of the bow. Tuck the smaller piece behind the bow to finish. Set aside to dry.
Roll out the remaining pink fondant into an oval and attach just above the mouth.
Insert 1/4 of the two popsicle sticks into the cake where the ear will be placed for support. Lean the ears up against the popsicle sticks. Lean the small bow up against one of the ears.
Roll 2 small balls of black fondant into short ropes and taper the ends to form eye lashes. Attach lashes on the base of the eyelids from Step 3.