Items you will need:
- cake covered in white fondant
- 2 black fondant
- 1 pink fondant
- small circle cutter
- medium circle cutter
- boba straw
- black edible marker
Step 1
Roll out the black fondant and cut out a circle with the medium sized circle cutter.
Step 2
Use your fingers to stretch out the circles just a little to form an egg shape.
Step 3
Use the boba straw to cut a small circle at the top of the egg to form the eyes. Attach to the cake.
Step 4
Roll out the black fondant again and cut one circle using the small circle cutter.
Step 5
Cut the small circle in half and attach the half-circles to the cake to form the ears.
Step 6
Take a small piece of black fondant and roll it into an oval. Flatten the oval just a little to form the nose.
Step 7
Use the black edible marker to draw the mouth (or you can use the black fondant).
Step 8
Use your hands to roll two small balls of pink into ovals and attach them to the cake to form the cheeks.
Step 9
Use your hands to roll the remaining black fondant into a long rope and attach along the base of the cake.
