Items you will need:
- cake covered in white fondant
- 2 black fondant
- 1 pink fondant
- small circle cutter
- medium circle cutter
- boba straw
- black edible marker
Roll out the black fondant and cut out a circle with the medium sized circle cutter.
Use your fingers to stretch out the circles just a little to form an egg shape.
Use the boba straw to cut a small circle at the top of the egg to form the eyes. Attach to the cake.
Roll out the black fondant again and cut one circle using the small circle cutter.
Cut the small circle in half and attach the half-circles to the cake to form the ears.
Take a small piece of black fondant and roll it into an oval. Flatten the oval just a little to form the nose.
Use the black edible marker to draw the mouth (or you can use the black fondant).
Use your hands to roll two small balls of pink into ovals and attach them to the cake to form the cheeks.
Use your hands to roll the remaining black fondant into a long rope and attach along the base of the cake.