Items you will need:
- cake covered in light blue fondant
- 2 white fondant
- 1 brown fondant
- 1 black buttercream
- cutting tool
- pizza cutter
- piping bag
Roll out the white fondant and use the pizza cutter to cut two straight lines for the sides of the marshmallow.
Use the cutting tool to cut a rounded top and bottom for the marshmallow, then set it aside.
Roll out the brown fondant and use the pizza cutter to cut out a square.
Use the cutting tool to gently indent six rectangles into the brown square to form the chocolate bar, then set it aside.
Combine the remaining white fondant with a quarter sized portion of brown fondant and knead together until it forms a light brown color to use for the graham cracker.
Roll out the light brown fondant and use the pizza cutter to cut one large rectangle.
Use the cutting tool to indent one vertical and one horizontal line in the rectangle to form the graham cracker.
Arrange the marshmallow, chocolate bar and graham cracker on the top of the cake.
Mix the black buttercream with a popsicle stick and scoop it into a piping bag. Cut the tip and pipe the outlines, faces, arms and legs.
Last but not least, pipe a fun S’mores pun above the characters (ex: s’more the merrier, s’more than meets the eye, spread s’more love, etc.)!